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Old 09-06-2005, 03:54 PM   #11
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buying a vacuum sealer on ebay? I've never thought of that. DH is on ebay all the time. Maybe he will find me one.

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Old 09-07-2005, 06:59 AM   #12
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Gaucamole usually doesn't last long enough in our house to require saving. But when it does, the plastic wrap directly touching the surface is the best was to preserve it, as was stated by everyone else. I'm afraid that when you make it, you'd better be willing to eat it very soon. And remember, guacamole isn't just for dipping. You can put a spoonful on top of your chili, in your burrito, on top of Spanish Rice, in your taco, on your burgers, on your taco salads, etc. It's also great on tamales, and enchiladas. Why I've even been known to eat some off of my index finger, very tasty.

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Old 09-07-2005, 08:48 AM   #13
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Also, just because it's a little discolored doesn't mean it's spoiled. It's just ugly.
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Old 09-07-2005, 08:49 AM   #14
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Originally Posted by Andy M.
Also, just because it's a little discolored doesn't mean it's spoiled. It's just ugly.
And you can't see what it looks like when it is in your mouth
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 09-07-2005, 08:53 AM   #15
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great in an omlette too!
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Old 09-07-2005, 09:15 AM   #16
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If you ask me guacamole is ugly to begin with, so what's a little bit more.
I use Ziploc bags for leftovers, squeeze all the air out and seal it. Works well. A drop or two of extra lime juice as it was already pointed out sure helps.

You are what you eat.
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