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Old 08-07-2011, 08:37 PM   #11
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If you have a roaster you can cook the pasta ahead of time to al dente. Boil water in the roaster at the school (I assume you will have electricity ) and immerse the noodles in the water for a few minutes as you need it. In the second roaster you can heat the sauce. This way both the noodles and the sauce will be hot when you serve them.

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Old 08-07-2011, 08:39 PM   #12
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Location: NW PA
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I like the cooler idea, too. Especially if you are only five minutes away. It's not like you need to keep the spaghetti warm for an hour.

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Old 08-07-2011, 10:20 PM   #13
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You can always put the sauce on the bottom, put the cooked noodles on top and just mix it when you're ready to serve it. We have a local spaghetti joint that does a lot of carry out orders and that's how they do it in the plastic tubs we get.

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