GotGarlic
Chef Extraordinaire
No, hotdogs have to have mustard and ketchup. Definitely no raw onions. Sauerkraut only goes with sausage.
Ketchup Hate?
- Thread starter RPCookin
- Start date
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If you have answers, please help by responding to the unanswered posts.
Dawgluver
Chef Extraordinaire
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We will have to agree to disagree, GG! Hm. DH gets his old fogey grocer discount on Wednesdays, I may need to have him bring home some dogs and buns! And we're out of relish. Which every hot dog needs, along with mustard. And sauerkraut. And no ketchup.
GotGarlic
Chef Extraordinaire
No, you will have to agree that I'm right
Oh, all right. If DH can put onions on his dog, I guess you can, too. Just don't try to kiss me after
Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
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No ketchup will ever hit my hot dog!
Kaneohegirlinaz
Wannabe TV Chef
YUP!
I've only ever used this Sriracha Ketchup as an ingredient in recipes though, not as a condiment.
Kaneohegirlinaz
Wannabe TV Chef
MMM, Chili Dogs with Fries to dip in the Chili!! no ketchup please, thank you...
French Fries are most delicious dipped in either Mayonnaise or a flavorful Aioli, like one loaded with garlic, yea baby! but please, no ketchup, thank you.
French Fries are most delicious dipped in either Mayonnaise or a flavorful Aioli, like one loaded with garlic, yea baby! but please, no ketchup, thank you.
Cheryl J
Chef Extraordinaire
On the rare occasion I have fries, I love them dipped in ranch dressing. Especially when they're big steak fries. 
Your sauerkraut is in that tiny bowl over there...
Dawgluver
Chef Extraordinaire
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Oh come on. My kraut browns with my hot dogs! And it's a vegetable! Sort of.
Once you grab it, you can do whatever you want with it, just don't bring it by me, you're lucky I bought the stuff and offered it
Kaneohegirlinaz
Wannabe TV Chef
On the rare occasion I have fries, I love them dipped in ranch dressing. Especially when they're big steak fries.
Cheryl, what a fabulous idea! I'm SO trying that the next time we have us some nice, big, fat, crispy Steak Fries... you don't see those all that often in the restaurants anymore, now do you? And then if they do make them, they're horrid! Limp, soggy, nasty-just a hot, I mean cold mess ACK!
Cold Fries
Cheryl J
Chef Extraordinaire
Ooooh, you'll like it, kgirl. I bet even the Mr. would, too. Ore-Ida makes a decent frozen steak fries - 20 minutes or so at 400, and they're crispy but fluffy on the inside. That's what I had last time I had them, although it's so easy to just cut up a 'tater in big wedges and roast them.
Domestic Goddess
Senior Cook
On the rare occasion I have fries, I love them dipped in ranch dressing.
Especially when they're big steak fries.
Fries dipped in ranch dressing is to die for!
My daughter got me hooked on eating them this way.
I like fries dipped in Bleu Cheese Dressing...
Greg Who Cooks
Executive Chef
Sriracha sauce is not ketchup although some may consider it similar. They are both condiments. Ketchup is based upon tomatoes. Sriracha sauce is based upon chilis.
I forgot to mention that I really, really like ketchup on liver and onions!
I forgot to mention that I really, really like ketchup on liver and onions!
Andy M.
Certified Pretend Chef
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LizStreithorst
Senior Cook
The exchange between you and the proud log cabin guy is the funniest thing I've ever read here.
Greg Who Cooks
Executive Chef
The bottle on the right is what I get. I always giggle because it's Cock brand.
They have good products. I buy some of their other product line.
They have good products. I buy some of their other product line.
