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Old 01-28-2005, 06:47 AM   #11
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
When I'm in a metric country, I don't even try to convert. I go to the store and find something similar in size or weight, eyeball it, and just learn how much I want that way. I'm not a mathmetician. I forget it as soon as I'm home, but when I'm away that works. For recipes, you do have to convert, and I do own a few cookbooks written in metric. Most measuring cups have both, so no problem.

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