Originally Posted by CWS4322
Welcome to DC! Thanks for sharing the recipe. What is pickled yellow radish? Is it hot/sweet/sour? How thick is the tuna sliced or can it be omitted? Do you soak or steam the seaweed sheets? What is kimbap rice?
Thanks for the warm welcome !
Pickled yellow radish is one of a special radish korea famous for, it is used in many korean dishes, it is kind of sweet and sour in the same time :), for more info about it refer to the below link :
Korean cooking ingredients: Pickled radish - Maangchi.com
The tuna is sliced, and it can be omitted or replaced by beef, chicken or smocked crab meat. Also Cheese can be removed or added (the kimbap inside is more like Pizza topping ... you can add many things :) )
No need to soak or steam the seaweed sheet we use it dry as if we are making Sushi.
Kimbap rice is the normal steamed Asian style white rice (not fried one)