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Old 10-24-2010, 07:15 PM   #11
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Originally Posted by Andy M. View Post
Chicken fried steak is cubed steak fried as you would do fried chicken. The steak is sliced thin, pounded or run through a machine that 'cubed' them.

Don't confuse sirloin steak cut from the top or lower sirloin with sirloin strip steak. The latter is a tasty and tender cut. It's the bigger half of a porterhouse.
Here in Canada we call the big part from a porterhouse & T-bone a strip loin. No sirloin in the name.

I guess I'll let them defrost part way and cut them on a diagonal. I'll be pounding them, 'cause I don't have a machine to do it.

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