Lazy, feeble, but yummy way to defrost meat

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jd_1138

Sous Chef
Joined
Jan 14, 2016
Messages
577
Location
Ohio
I had some partially frozen pork chops. I placed them in the cast iron skillet that already had veggie oil in it then cranked up the heat, and the chops warmed up quickly and thawed and got a nice sear on them.

Then I put them in the crockpot to slow cook with some mushroom soup and milk.
 
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