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Old 10-22-2005, 06:04 PM   #1
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leaving milk overnight

yep, left milk overnight, is it still ok to consume??


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Old 10-22-2005, 06:18 PM   #2
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What does it smell like now and how hot was the room? My reaction would be NO WAY but you could make pikelets or something that needs soured milk with it.

There is no such thing as a little garlic.
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Old 10-22-2005, 06:20 PM   #3
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smells ok room temperature, not sure maybe 10-15degess celsius
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Old 10-22-2005, 06:21 PM   #4
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Smell it...if it smells OK taste it...if it tastes OK, drink it fast, or throw it away tomorrow.
We get by with a little help from our friends
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Old 10-22-2005, 06:43 PM   #5
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I would say no.
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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Old 10-22-2005, 07:10 PM   #6
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I would say no, why take the chance?
Give me a recipe, and I can cook anything!
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Old 10-22-2005, 07:52 PM   #7
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definitely not
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Old 10-22-2005, 07:54 PM   #8
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When in doubt, throw it out!
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Old 10-23-2005, 03:07 PM   #9
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I'm with MJ - milk that has been homogenized and pasturized doesn't sour - it spoils. You could probably use it to make yogurt or cheese, if you act quickly.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 10-24-2005, 09:53 AM   #10
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i would get new milk.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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