Left Over Hummus - any ideas?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If there was a lot left over, I'd plop some of that hummus into a hot, Jalapeno-loaded Indian curry, help thicken the food up a bit.
 
We eat a great deal of hummus in my family. Freezing it in ice cube trays works great. Just thaw out what you want to use to make sandwiches, snacks etc.


Good idea - this has worked well.
You said that one of the ingredients was garlic. Now I do love my garlic, but in cheese cake or ice cream???

The ice cream was marginal, I have to admit. The cheese cake was better but we had it after a garlic laden dinner so might not have noticed any residual garlic...

My question is...how long appx. will it stay fresh in my fridge? I used lemon, garlic, and spices.

I never keep it more that a week.

If there was a lot left over, I'd plop some of that hummus into a hot, Jalapeno-loaded Indian curry, help thicken the food up a bit.


Hmm.. good idea :)
 
Back
Top Bottom