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Old 11-05-2010, 05:10 AM   #21
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Its excellent if a bit messy for dry skin
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Old 11-05-2010, 10:24 AM   #22
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Originally Posted by Bolas De Fraile View Post
Its excellent if a bit messy for dry skin
Pardon me? Can you explain this one?
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Old 11-05-2010, 05:24 PM   #23
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If there was a lot left over, I'd plop some of that hummus into a hot, Jalapeno-loaded Indian curry, help thicken the food up a bit.
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Old 11-09-2010, 11:36 AM   #24
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Originally Posted by Sarahkay View Post
We eat a great deal of hummus in my family. Freezing it in ice cube trays works great. Just thaw out what you want to use to make sandwiches, snacks etc.

Good idea - this has worked well.
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You said that one of the ingredients was garlic. Now I do love my garlic, but in cheese cake or ice cream???
The ice cream was marginal, I have to admit. The cheese cake was better but we had it after a garlic laden dinner so might not have noticed any residual garlic...

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Originally Posted by Nadia_ View Post

My question is...how long appx. will it stay fresh in my fridge? I used lemon, garlic, and spices.
I never keep it more that a week.

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Originally Posted by Poppi G. Koullias View Post
If there was a lot left over, I'd plop some of that hummus into a hot, Jalapeno-loaded Indian curry, help thicken the food up a bit.

Hmm.. good idea :)
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Old 11-10-2010, 01:17 AM   #25
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Pardon me? Can you explain this one?
lol, alix. don't try it or you'll have ken after you with a box of crackers.
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Old 11-10-2010, 01:25 AM   #26
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Pardon me? Can you explain this one?
Its full of good oils for the skin, it is also a good exfoliant.
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