Nov 30, 2007 #1 P ps8 Senior Cook Joined Mar 31, 2005 Messages 172 Location Texas So, what do you do with left over egg yolks? I have 4 & odn't want to throw them away, but they aren't needed for the recipe I'm using.
So, what do you do with left over egg yolks? I have 4 & odn't want to throw them away, but they aren't needed for the recipe I'm using.
Nov 30, 2007 #2 lulu Head Chef Joined May 29, 2006 Messages 2,039 Location England Custard for pudding, or an icecream!
Nov 30, 2007 #3 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia 4 will make a nice Hollandaise or Bearnaise. I think there's a thread on this somewhere.
Nov 30, 2007 #4 J jpmcgrew Executive Chef Joined Aug 31, 2004 Messages 4,569 Location Raton,NM, USA Lemon Curd or freeze them for later
Nov 30, 2007 #5 OP OP P ps8 Senior Cook Joined Mar 31, 2005 Messages 172 Location Texas i'm liking the ice cream idea! We LOVE homemade ice cream, but it didn't occur to me to not use a whole egg... And, I also didn't know they could be frozen. How would i do that? Put them in a ziplock baggie?
i'm liking the ice cream idea! We LOVE homemade ice cream, but it didn't occur to me to not use a whole egg... And, I also didn't know they could be frozen. How would i do that? Put them in a ziplock baggie?
Nov 30, 2007 #6 J jpmcgrew Executive Chef Joined Aug 31, 2004 Messages 4,569 Location Raton,NM, USA Yes or a really small plastic container.
Nov 30, 2007 #7 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan just scrammble them up for breakfast tomorrow.
Dec 2, 2007 #8 B Bilby Executive Chef Joined Oct 28, 2007 Messages 3,270 Location Perth, Western Australia They made this on tv tonight and it looked fairly tasty. Needs 5 yolks. Strawberries with raspberry zabaglione
They made this on tv tonight and it looked fairly tasty. Needs 5 yolks. Strawberries with raspberry zabaglione
Dec 2, 2007 #9 D danpeikes Senior Cook Joined Jul 3, 2007 Messages 333 Location Chicago You can save them by freezing them in ice trays so they stay seperate and then move them to a ziplock bag
You can save them by freezing them in ice trays so they stay seperate and then move them to a ziplock bag
Dec 2, 2007 #10 A archimageiras Assistant Cook Joined Dec 2, 2007 Messages 4 Location Seattle, WA How long will these frozen yolks last for?
Dec 2, 2007 #11 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,685 Location I live in the Heartland of the United States Safely...I would say about 2 to 3 months. After that, texture suffers.