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Old 11-30-2007, 01:03 PM   #1
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Left over yolks?

So, what do you do with left over egg yolks? I have 4 & odn't want to throw them away, but they aren't needed for the recipe I'm using.

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Old 11-30-2007, 01:04 PM   #2
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Custard for pudding, or an icecream!
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Old 11-30-2007, 01:05 PM   #3
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4 will make a nice Hollandaise or Bearnaise. I think there's a thread on this somewhere.
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Old 11-30-2007, 01:58 PM   #4
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Lemon Curd or freeze them for later
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Old 11-30-2007, 02:05 PM   #5
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i'm liking the ice cream idea! We LOVE homemade ice cream, but it didn't occur to me to not use a whole egg...

And, I also didn't know they could be frozen. How would i do that? Put them in a ziplock baggie?
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Old 11-30-2007, 08:44 PM   #6
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Yes or a really small plastic container.
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Old 11-30-2007, 09:19 PM   #7
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just scrammble them up for breakfast tomorrow.
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Old 12-02-2007, 10:12 AM   #8
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They made this on tv tonight and it looked fairly tasty. Needs 5 yolks.
Strawberries with raspberry zabaglione
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Old 12-02-2007, 11:00 AM   #9
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You can save them by freezing them in ice trays so they stay seperate and then move them to a ziplock bag
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Old 12-02-2007, 08:56 PM   #10
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How long will these frozen yolks last for?
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