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Old 07-24-2006, 06:42 PM   #11
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Quote:
Originally Posted by sattie
Now if I would have thought someone would have had this exact issue...... nah... I figured the odds were against me!!!!

Sorry to those having to respond to this again, but as always I am appreciative of the responses!

Ok... dumb question time... why would you freeze them on a cookie sheet first then put them in a bag? Why not just freeze them in the baggie????
So you can use just one or two at a time rather than having them all stuck together in the baggie.
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Old 07-24-2006, 07:28 PM   #12
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Quote:
Originally Posted by amber
So you can use just one or two at a time rather than having them all stuck together in the baggie.
I get it now... you can keep them all in one baggie.... and to think about how much I hate waste, I was about to use a baggie for each one. DUH!
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Old 07-24-2006, 09:09 PM   #13
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Quote:
Originally Posted by sattie
I get it now... you can keep them all in one baggie.... and to think about how much I hate waste, I was about to use a baggie for each one. DUH!
Nope, since they are frozen individually, you can pile them all into one baggie and take one out when you need it
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Old 07-24-2006, 09:56 PM   #14
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Why freeze them?
I transferred some chilpotle chillies to a glass jar, topped them with oil, and put them in the fridge. Six months ago. They're fine, as long as you keep a layer of oil on top.
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