Originally Posted by SharonT
With the chipotle peppers, I made a marinade for a skirt steak. It was tasty, but was not hit with the ol' hubby.
With the green chilies... I used them to make a sour cream sauce for my chicken enchiladas. That was a hit with the hubby.
So I see a future for the green chilies.... not looking so hot for the chipotle peppers, although I do like the heat they packed!
Good to know that they will freeze.... your recipe sounds wonderful to me, but it don't sound like something that hubby would like, but he has surprised me. Thank you for sharing!