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Old 05-30-2011, 07:46 PM   #11
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Mix with cheese and stuff something!

Ravioli, or other large pasta.. or even Mexican Enchiladas!

Eric, Austin Tx.
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Old 05-30-2011, 08:23 PM   #12
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Look up "knishes" in a Jewish cookbook.....deelish
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Old 05-31-2011, 03:37 AM   #13
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Quote:
Originally Posted by pacanis

Mince it up and turn it into a hamburger casserole

(sorry)

Slice it thin and make some open faced roast beef sandwiches with gravy.
Or turn it into fajitas. Can you get tortillas over there?
Lol I deserved that! Yep can get tortillas!
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Old 05-31-2011, 03:45 AM   #14
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Quote:
Originally Posted by Aunt Bea
The English Joint

Hot on Sunday

Cold on Monday

Hashed on Tuesday

Minced on Wednesday

Curried on Thursday

Broth on Friday

Cottage pie Saturday
I like your post alot! :)
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Old 05-31-2011, 03:51 AM   #15
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See at the moment I'm eating mega healthy during the day but having a normal dinner at night, because I'm craving big hearty hot food I think it's going to have to be either cheesy enchiladas or a good old fashioned cottage pie.

Thanks all!
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Old 05-31-2011, 03:58 AM   #16
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Quote:
Originally Posted by Aunt Bea View Post
The English Joint

Hot on Sunday

Cold on Monday

Hashed on Tuesday

Minced on Wednesday

Curried on Thursday

Broth on Friday

Cottage pie Saturday
Aunty my Mum was corrupted by the Italians who moved to a nearby town to make bricks so the left over beef was minced and then used to make the best ever Ragu for pasta in the summer polenta in the winter.
Shepherds Pie should only be made using leftover lamb.
This announcement was brought to you courtesy of Plaid Cymru.
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Old 05-31-2011, 08:39 AM   #17
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My first thought was the hash as well! But also stir fries, or added to noodles (anything from rice, bean threads, or even if you want to cheat, ramen) or regular rice in a tossed noodle dish (hot or cold) or fried rice.

Add it to a curry.
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Old 05-31-2011, 09:01 AM   #18
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Pot pie. Have used leftover prime rib many times.

Craig
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Old 05-31-2011, 10:06 AM   #19
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Here's the version my Scandinavian grandmother taught me:

For Sunday's dinner I can boast
I have a leg of mutton roast

On Monday if the truth be told
I eat it with some pickles cold

On Tuesday I some slices fry

On Wednesday I make a pie

On Thursday as if to make a splash
I make of it a savory hash

And that my meat may longer last
On Friday I proclaim a fast

On Saturday my meat's so narrow
I crack the bone and eat the marrow
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Old 05-31-2011, 10:11 AM   #20
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I love a cold beef salad with Green Goddess dressing (or Caesar dressing, or a good mustardy vinaigrette). and it's so easy. just cut your leftover roast into 3/4-inch chunks, slice up some red or Vidalia onions, or scallions, a little celery, and toss it all with mixed greens.
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