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Old 05-31-2011, 12:56 PM   #21
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I like beef ragu...

Brown onions and garlic in olive oil. Add cubed beef and brown some more. Then add a few cups of beef broth. Meanwhile, cook some short pasta in water. I usually use bowties for this recipe. Just before it is al dente, drain and add to the simmering beef and stock and let it finish and absorb most of the stock. Turn if off before it toatally sucks up all of the broth and don't let it get mushy. Serve in bowls covered with loads of fresh chopped parsley and black pepper...
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Old 05-31-2011, 01:26 PM   #22
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Quote:
Originally Posted by Rocklobster
I like beef ragu...

Brown onions and garlic in olive oil. Add cubed beef and brown some more. Then add a few cups of beef broth. Meanwhile, cook some short pasta in water. I usually use bowties for this recipe. Just before it is al dente, drain and add to the simmering beef and stock and let it finish and absorb most of the stock. Turn if off before it toatally sucks up all of the broth and don't let it get mushy. Serve in bowls covered with loads of fresh chopped parsley and black pepper...
Now that's my kind of dish! :)
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Old 05-31-2011, 01:32 PM   #23
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I like to make pasties with my leftover prime rib or roast beef just add diced potatoes,onions,salt and pepper,put in a pastrie crust and bake til potatoes are done.
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Old 11-06-2011, 04:45 AM   #24
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Try beef teppenyaki! It's a Japanese style dish.

First, cut the beef into bite sizes. In the pan, fry some chopped garlic until golden brown. Take em out, and then toss in the beef and fry them in the garlic oil. Pepper it up while it's cooking! Serve it together with the garlic. It goes well with beansprouts (Fried the same way) and rice.
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Old 11-06-2011, 10:04 AM   #25
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Yum - me too

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Originally Posted by ChefJune View Post
I love a cold beef salad with Green Goddess dressing (or Caesar dressing, or a good mustardy vinaigrette). and it's so easy. just cut your leftover roast into 3/4-inch chunks, slice up some red or Vidalia onions, or scallions, a little celery, and toss it all with mixed greens.
Add some ripe tomato, feta or blue cheese crumbles. Serve with fresh baked bread.
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Old 11-06-2011, 10:25 AM   #26
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I'd suggest some kind of stir fry. Put it with some beansprouts, onion, garlic, baby sweetcorn, broccoli and some cauliflower, and that's my kind of dish :)
Or I'd use it as a perfect excuse to make a chilli!
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Old 11-06-2011, 11:06 AM   #27
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Chop it, make a nice brown gravy and put it on some freshly made buscuits. Yum City!
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Old 11-06-2011, 11:47 AM   #28
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Finely dice about a pound of the beef, mix with a can of stewed tomatoes and a package of taco seasoning for beef tacos.
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Old 11-06-2011, 11:53 AM   #29
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Feed it to the dog?
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Old 11-06-2011, 02:48 PM   #30
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Chop the meat. Saute in butter some onions and mushrooms til soft. Add the meat, brown gravy, a splash of red wine and frozen peas heat till hot and serve over a hot baked potato.
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