"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 11-06-2011, 08:01 PM   #31
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
Make a good warm beef sandwich on focassia bread with a sour cream horseradish sauce, red onions & roma tomatoes with a nice slice of sharp cheddar cheese.
__________________

__________________
simonbaker is offline   Reply With Quote
Old 11-08-2011, 12:20 PM   #32
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
How about slicing it for Philly Cheese Steak sandwiches? That wouldn't seem like "leftovers."
__________________

__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 11-08-2011, 06:32 PM   #33
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,467
Quote:
Originally Posted by ChefJune View Post
How about slicing it for Philly Cheese Steak sandwiches? That wouldn't seem like "leftovers."
Wonderful idea June!!

Eye round roast or flank steak (I've done both, this is flank steak) turned into cheese steak the next day.







__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 11-09-2011, 08:25 AM   #34
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Quote:
Originally Posted by msmofet View Post
Wonderful idea June!!

Eye round roast or flank steak (I've done both, this is flank steak) turned into cheese steak the next day.
Fine, now you've made me slobber all over my screen again!

That is one FINE looking sammich, MsMoffet!

Anyone know how to get tooth marks off the monitor?
__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 11-09-2011, 08:41 AM   #35
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,467
Quote:
Originally Posted by Timothy View Post
Fine, now you've made me slobber all over my screen again!

That is one FINE looking sammich, MsMoffet!

Anyone know how to get tooth marks off the monitor?
ROTFLMBO!! Thank you and so sorry.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 11-09-2011, 08:59 AM   #36
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Makes a marvelous steak sandwich. Slice it thin, heat in sautee pan. Spread a bun with mustard of choice and/or horseradish sauce. (I make horseradish sauce by mixing horseradish with Miracle Whip.)
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 11-09-2011, 09:13 AM   #37
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Dice the beef and throw it into a crock pot along with 1 can of beef broth, a small package of frozen mixed vegetables, 1 pkg. of onion soup mix and enough water to come up to about 3 inches of the top of the pot. Let it simmer for the morning (about 3 hours) and eat with crusty French bread at lunch time.
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 11-09-2011, 09:18 AM   #38
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Quote:
Originally Posted by Constance View Post
(I make horseradish sauce by mixing horseradish with Miracle Whip.)
OMG, I think I just fell in love again!
__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 11-09-2011, 12:49 PM   #39
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
When I was a kid, roast beef on Sunday usually meant stew or pasties on Monday.
__________________
Steve Kroll is offline   Reply With Quote
Old 11-09-2011, 04:04 PM   #40
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
Pastry sounds really delish. Pepperedge farm pastry dough, cut into squares, grind the meat fold inside the dough into triangles, pinch the ends, bake for 20 minutes, super yum.
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Reply

Tags
beef

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:18 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.