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Old 05-30-2011, 05:37 PM   #1
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Leftover beef, any suggestions?

Hi all I have some left over roasted rib of beef, has anybody got an idea of what i could do with it?

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Old 05-30-2011, 05:46 PM   #2
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Quote:
Originally Posted by SadieBaby. View Post
Hi all I have some left over roasted rib of beef, has anybody got an idea of what i could do with it?
Mince it up and turn it into a hamburger casserole

(sorry)

Slice it thin and make some open faced roast beef sandwiches with gravy.
Or turn it into fajitas. Can you get tortillas over there?
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Old 05-30-2011, 05:47 PM   #3
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Yeah, my vote is for tacos!
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Old 05-30-2011, 06:21 PM   #4
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Finely diced or coarsely chopped and mixed with diced potatoes and onions it can make a delicious fried hash. Boil the bones for a few hours and make a beef barley soup.
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Old 05-30-2011, 06:38 PM   #5
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Make wraps or make sandwiches on baguette or rye bread with chipotle mayonnaise or horseradish mayonnaise or mustard/mayo combo. Add swiss or cheese of choice, tomatoes, sweet onion, etc. Can also add another meat, such as smoked turkey.
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Old 05-30-2011, 07:15 PM   #6
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Quote:
Originally Posted by justplainbill View Post
Finely diced or coarsely chopped and mixed with diced potatoes and onions it can make a delicious fried hash. Boil the bones for a few hours and make a beef barley soup.
Fried hash has my vote :)
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Old 05-30-2011, 07:32 PM   #7
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Shepherds Pie

Although I prefer leftover lamb, don't forget a good shepherds pie! I've used rib of beef many times with great success.
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Old 05-30-2011, 07:35 PM   #8
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The English Joint

Hot on Sunday

Cold on Monday

Hashed on Tuesday

Minced on Wednesday

Curried on Thursday

Broth on Friday

Cottage pie Saturday
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Old 05-30-2011, 07:37 PM   #9
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Steak and eggs
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Old 05-30-2011, 07:41 PM   #10
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Great!

Quote:
Originally Posted by Aunt Bea View Post
The English Joint

Hot on Sunday

Cold on Monday

Hashed on Tuesday

Minced on Wednesday

Curried on Thursday

Broth on Friday

Cottage pie Saturday
I consider myself a bit of an Anglophile, but I never heard that one! Thanks!
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