There can't be such a thing!
While in WI, I impulse-bought 1.5 lb package of "veggie" Jack cheese. In my defense, I purchased the smallest package, and stimulated the local economy.
It's okay, it's not bad. But for snacking I prefer something a little stronger.
Thought I might try cheese sauce, but I can't do copious amounts of milk or cream. Anyone have ideas or a recipe for cheese sauce WITH cheese but NOT milk or cream? I'm not very good at sauces in general but I thought this might be a good way to practice.
Any other ideas for this much cheese? I've never made fried cheese.
First world problems.
Eat anything you want, but make it yourself.
Posting from the app.