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Old 05-04-2012, 06:47 PM   #11
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sure am curious to know, however did you wind up with forty leftover grilled hot dogs anyway, gran?
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Old 05-04-2012, 06:55 PM   #12
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I'd just freeze them for use later (or eat some now and freeze the rest).
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Old 05-04-2012, 07:08 PM   #13
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those grilled dogs, whether you freeze them, eat 'em cold, or however, will surely taste better than any fresh ones possibly could....
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Old 05-05-2012, 12:33 PM   #14
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Quote:
Originally Posted by Whiskadoodle View Post
Use some to make Frank's grandmother's "ham salad". There you have it-- Frank Salad. ( Puns intended)
She used bologna -but hot dogs might come in second.
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Old 05-05-2012, 12:42 PM   #15
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Quote:
Originally Posted by Whiskadoodle View Post
Use some to make Frank's grandmother's "ham salad". There you have it-- Frank Salad. ( Puns intended)
I was thinking along this line too. Put them through a meat grinder and mix it up with some other ingredients (mayo, onion, relish, etc) and make a sandwich spread. After grinding them up, you could freeze and add to things like spaghetti sauce, chili soup, potato soup etc.
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Old 05-05-2012, 12:49 PM   #16
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go and feed the gulls......
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Old 05-05-2012, 12:54 PM   #17
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For the time being I'd freeze them - they'll be fine.

For options on using them -

Cut into 2"-3" long pieces, but a pkge. of Pillsbury Crescent Roll dough & make "Pigs In A Blanket".

Slice up & add to your favorite homemade or commercial baked beans.

Slice up & add to your favorite baked mac & cheese recipe.

Slice up & add to your favorite Split-Pea or Black Bean or any Bean Soup recipe.

Leave whole, nuke, & enjoy some Chili Dogs.

If you have a dog, they LOVE leftover hot dogs - just dole them out daily sparingly as treats, not a whole bunch at once.
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Old 05-05-2012, 05:10 PM   #18
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my first thought was beanie weenies too, but then i remembered a kicked up version of it, beanie weenie balls.

mince the hot dogs, add eggs and plain bread crumbs, cracker crumbs, or panko. form into balls and shallow fry on all sides, then add to your baked beans.
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Old 05-05-2012, 05:31 PM   #19
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I have never heard the phrase "beanie weenies" before - and for some reason cannot stop giggling at it. Round these parts, we call 'em "franks and beans". Mmmm, makes me want to whip up a batch just thinking about it.

I'd freeze them and use them in the future for meatifying sauces.
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Old 05-05-2012, 07:25 PM   #20
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Instead of ham salad you can run them through the grinder and make ham loaf. just use any ham loaf recipe and substitute the ground up dog meat for the ground ham.
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