Constance
Master Chef
What do you do with them?
Today I had leftover Italian seasoned grilled chicken and grilled vegies (mushrooms, sweet onions and red sweet peppers). I started a skillet of Chicken Flavor Rice a Roni, added the vegies, chicken and some fresh broccoli florets, and it's now simmering and smelling delicious.
Today I had leftover Italian seasoned grilled chicken and grilled vegies (mushrooms, sweet onions and red sweet peppers). I started a skillet of Chicken Flavor Rice a Roni, added the vegies, chicken and some fresh broccoli florets, and it's now simmering and smelling delicious.