Hoo-boy, did my grandmother ever teach me about leftovers!
Here are a few ideas:
Smoked shoulder (ham): boiled dinner, chunked up in macaroni and cheese, ground up for ham salad sandwiches, use the meaty bone in pea soup, a mess of greens, or ham and bean soup
Turkey breast: Roasted for dinner, open-faced turkey sandwiches, "Thanksgiving sandwiches", turkey salad, turkey divan or other casseroles, the meaty carcass for turkey-noodle soup
Corned beef: Boiled dinner, reuben sandwiches, diced with potatos and onions added for hash (topped with poached or fried eggs)
Pot roast: Shepherd's Pie, Beef stew, pretty much any beef casserole, roast beef hash
Glorie, what kinds of leftovers do you usually have?
Lee