"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 06-23-2014, 09:08 AM   #11
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
This may be sacrilege, but I make a breakfast hash with cut up sausage, potatoes, peppers, onions, a bit of cheddar, then serve it with a couple of runny eggs on top...
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 06-23-2014, 09:11 AM   #12
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by Rocklobster View Post
This may be sacrilege, but I make a breakfast hash with cut up sausage, potatoes, peppers, onions, bound with a bit of cheddar, then serve it with a couple of runny eggs on top...
I'm with you on the sausage and the runny eggs, but hold the cheese please!

It is also good when made with chopped kielbasa and if the cupboard is getting bare some hot dog coins!
__________________

__________________
Aunt Bea is offline   Reply With Quote
Old 06-23-2014, 12:12 PM   #13
Senior Cook
 
chiklitmanfan's Avatar
 
Join Date: May 2014
Location: Too close to Atlanta
Posts: 202
I like hash made with corned beef and fried until it is crispy and almost scorched. This may sound scandalous but the old canned stuff tastes pretty good to me.
__________________
chiklitmanfan is offline   Reply With Quote
Old 06-23-2014, 12:13 PM   #14
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,885
You really don't need leftover roast beef or corned beef. Believe it or not SPAM makes great hash. I first had it in Hawaii (Spam lovers of the world) and it's really really good. I keep a can of Spam around just for when the urge hits for a Spam hash breakfast, with eggs on top.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 06-23-2014, 12:22 PM   #15
Senior Cook
 
chiklitmanfan's Avatar
 
Join Date: May 2014
Location: Too close to Atlanta
Posts: 202
I don't quite know what that stuff is made of but it is salty and tasty. We used to cut it into thin slabs and fry it up with eggs and toast on the side.
__________________

__________________
chiklitmanfan is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:18 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.