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Old 08-05-2012, 05:21 PM   #151
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Originally Posted by PrincessFiona60 View Post
What nuts? I was talking about tomato pasta sauces and the sodium is less than others and NOT sweet.

I use De Lallo Pesto sauce. Pine nuts, high sodium...but I use very little.
I thought it was the pesto sauce, not the pasta sauce. I can't buy pesto sauce--pine nuts, so I always make my own.
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Old 08-05-2012, 05:24 PM   #152
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Originally Posted by CWS4322 View Post
I thought it was the pesto sauce, not the pasta sauce. I can't buy pesto sauce--pine nuts, so I always make my own.
LOL! Had me confused for a minute...my green beans were a success.
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Old 08-05-2012, 05:58 PM   #153
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LOL! Had me confused for a minute...my green beans were a success.
So were mine. I have the first 4 tarts in the pie maker right now.
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Old 08-05-2012, 06:10 PM   #154
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I have made mayo with a whisk, with a stand mixer, and with a blender. The blender is a bit harsher, so it requires a modified recipe. Blender mayo isn't as thick, but tastes great. It took quite a while to make the mayo with a whisk. The stuff in the stand mixer easily gets almost too thick.
I have two stick (immersion) blenders, and a blender jar that fits atop my food processor. It looks to me like a stick blender would be the ideal tool for making mayonnaise but then I've never done it. Which should I use? Or should I get a stand mixer? (I'll get one eventually, but not any time soon.)
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Old 08-05-2012, 06:19 PM   #155
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I have used the immersion blender and was happy with the results.
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Old 08-05-2012, 06:38 PM   #156
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I have used the immersion blender and was happy with the results.
That's good to know. I would have thought those sharp, little blades and the speed would be less than ideal for mayo.
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Old 08-05-2012, 06:40 PM   #157
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That's good to know. I would have thought those sharp, little blades and the speed would be less than ideal for mayo.
It seems to me that mine is a B&D and came with a recipe book (I've had it forever). Included was recipe for mayo and that was the first time I ever made mayo at home (not that I make mayo at other locations).
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Old 08-05-2012, 06:46 PM   #158
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Included was recipe for mayo and that was the first time I ever made mayo at home (not that I make mayo at other locations).
So, you never worked at Hellmans?
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Old 08-05-2012, 08:54 PM   #159
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That's good to know. I would have thought those sharp, little blades and the speed would be less than ideal for mayo.
That's funny, I was worried that those little blades would be too fast! I don't know if you have one, but they go like crazy!

I got my Coozie (Cuisinart) and I got a H-B. The H-B has two speeds. I like them both. Don't ask me why I have two.

I'm thinking of buying one of those Spishak models too...
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Old 08-05-2012, 11:11 PM   #160
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That's funny, I was worried that those little blades would be too fast! I don't know if you have one, but they go like crazy!

I got my Coozie (Cuisinart) and I got a H-B. The H-B has two speeds. I like them both. Don't ask me why I have two.

I'm thinking of buying one of those Spishak models too...
I used my Cuisinart to make whipped cream tonight. I love the attachments.
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