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Old 05-26-2006, 01:16 AM   #11
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Hmmm that reminds me of my poor grandmother. Way back in the 50's she had to eat raw liver for about a week. I don't remember what they said was wrong with her, something to do with the blood, NOW that is nasty. There is no way raw liver will pass these lips.
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Old 05-26-2006, 07:18 AM   #12
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You are the most long winded person I know.
Can you ever write you recipe with out writing a novel?
Novels are another forum
Sorry - but- I always speak the truth
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Old 05-26-2006, 07:22 AM   #13
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letscook, what happens then if you tell me you're lying???
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Old 05-26-2006, 07:56 AM   #14
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Quote:
Originally Posted by letscook
You are the most long winded person I know.
Can you ever write you recipe with out writing a novel?
Novels are another forum
Sorry - but- I always speak the truth
Actually I LOVE the stories that goes along with the recipes and I always include the tale of woe or success if I can. I think it makes for more interesting reading and I say.......DON'T STOP!!!!!
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Old 05-26-2006, 10:21 AM   #15
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I agree, IcyMist. I love a recipe with a story.
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