Aunt Bea
Master Chef
Liverwurst on rye with a slice of onion and spicy brown mustard, a cold glass of beer wouldn't hurt.
I love liverwurst/braunschweiger. In a sandwich with mayonnaise and sliced tomato, it is outstanding.
Tell me how you feel about one of my favorite sandwich ingredients.
Almost the same as your sandwich, except switch the tomato out for onion. I have to have onions on liverwurst sandwiches
Homemade:
1 tub chicken livers (about 2 cups)
Cover in eater on a teo wiart daucepan.
Seeeeya; Chief Longwind of the North
Funny is right, what the heck does this mean? lol
"Cover in eater on a teo wiart daucepan."
I'm pretty sure that should be: Cover in water in a two quart saucepan
Just wanted to say I really enjoyed my dinner last night. One more nice piece still left in the freezer for another time. But I STILL haven't eaten my liverwurst in the refrigerator.Me too, me too !!!!!!!
I love to take salteens, little bit of mayo, piece of liverwurst and onion on top. My favorite lunch time snack. And....yes, I do have some liverwurst I forgot about in the refrigerator.
Speaking of liverwurst, DH just reminded me that I have couple pieces of liver in the freezer that I forgot all about also. Goody, tonights dinner (for me). Floured, cooked with lots of onions and lots of gravy with mashed potatoes and a nice green veggie.
(We older people need these reminders now and then. lol)
"Cover in eater on a teo wiart daucepan."
I'm pretty sure that should be: Cover in water in a two quart saucepan