VeraBlue
Executive Chef
in the kitchen...?
Admittedly, my knowledge of honey is not up to par. I've got a feeling I'm buying the honey plus corn syrup type since I'm getting it from the supermarket. Knowing there is something purer makes me want that, now. But, I have a question for you. Is there some way to re-liquify the pure honey after it solidifies?
Admittedly, my knowledge of honey is not up to par. I've got a feeling I'm buying the honey plus corn syrup type since I'm getting it from the supermarket. Knowing there is something purer makes me want that, now. But, I have a question for you. Is there some way to re-liquify the pure honey after it solidifies?