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Old 09-09-2010, 11:35 AM   #11
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Biscuits & Gravy are a staple around here.
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Old 09-10-2010, 01:19 PM   #12
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I'm a Yankee living in the Old South (VA). One thing that I had never had until I moved here is Brunswick stew. It is a favorite of ours now and I make a big batch at least twice a year.
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Old 09-10-2010, 03:48 PM   #13
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I know it sounds kind of simple, but whenever I get to Florida, I always try to get a grouper sandwich. We just don't get those in Maryland.
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Old 09-10-2010, 04:13 PM   #14
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Charleston, SC - Low Country Cuisine
Shrimp and Grits
Fried Green Tomatoes
Frogmore Stew
She Crab soup
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Old 09-10-2010, 06:19 PM   #15
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Shrimp and Grits are one of my favorite meals.

What is frogmore stew?
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Old 09-10-2010, 06:48 PM   #16
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Montana~~Beef, Huckleberries

If you can make a recipe using both, you are a food star.
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Old 09-10-2010, 06:54 PM   #17
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Greek stuffed tomatoes.
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Old 09-10-2010, 06:56 PM   #18
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I used to make a blackberry and cabernet reduction for lamb.

A huckleberry and pinot reduction might work nicely!
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Old 09-10-2010, 07:23 PM   #19
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Well, the original McDonald's opened in San bernardino, about 50 miles from L.A., guess it's no longer a local specialty!
then of course there is the eponymous "California Cuisine", with Helen Evans Brown acknowledged as its 'creator' by those who know with her West Coast Cook book, published in 1952, and not by Alice waters, who "borrowed" liberally from it without crediting Ms. Brown.
The french dip sandwich originated at eithr Philippe's or Cole's, depending on whose supporter you ask.
And the California roll, available at most sushi joints.
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Old 09-10-2010, 08:15 PM   #20
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4me, I'm a little more than half way down the California coast, near Santa Barbara, and our regional dishes are much like yours with maybe more of a Mexican influence, being closer to the border.

For you, and us, there's just nothing better than a typical Santa Maria Barbecue . Tri Tip with homemade Pica de Gallo rules!
check this out.......
http://www.gadling.com/2010/08/18/a-...tyle-barbecue/

Thanks for starting this thread.......so interesting.
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