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Old 09-10-2010, 09:02 PM   #21
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Chesapeak Bay blue crab, soft shell crab, and oysters.

Yeah that. In the deep south of Maryland we have STUFFED HAM also.
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Old 09-10-2010, 09:23 PM   #22
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Shrimp and Grits are one of my favorite meals.

What is frogmore stew?
Shrimp, smoked sausage, corn on the cob, potatoes, onions, old bay seasoning. Sometimes called a Low Country Boil.
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Old 09-10-2010, 09:31 PM   #23
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That can't suck!
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Old 09-11-2010, 06:49 PM   #24
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Yeah that. In the deep south of Maryland we have STUFFED HAM also.
Oh.. I forgot stuffed ham! *DOOOH* Good catch...
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Old 09-11-2010, 07:43 PM   #25
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breaded tenderloins. Coney dogs. roasted pork loin.
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Old 09-11-2010, 08:04 PM   #26
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breaded tenderloins. Coney dogs. roasted pork loin.
What kind of tenderloins, Jeff?
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Old 09-12-2010, 02:11 PM   #27
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Jeff is from Indiana--must be pork. Slices of loin, pounded out thin, sometimes as big as a dinner plate, breaded, fried, served on a bun, with mayo and lettuce.
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Old 09-12-2010, 03:07 PM   #28
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A beautiful speciality dish well loved in my county, is Sussex Pond Pudding, elegantly illustrated and described here:

Sussex Pond Pudding - Wikipedia, the free encyclopedia
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Old 09-12-2010, 05:13 PM   #29
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Jeff is from Indiana--must be pork. Slices of loin, pounded out thin, sometimes as big as a dinner plate, breaded, fried, served on a bun, with mayo and lettuce.

From what I understand, it is mustard and a pickle. Roadfood.com - Recipes - Hoosier Tenderloin from Nick's Kitchen
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Old 09-12-2010, 08:41 PM   #30
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4me, I'm a little more than half way down the California coast, near Santa Barbara, and our regional dishes are much like yours with maybe more of a Mexican influence, being closer to the border.

For you, and us, there's just nothing better than a typical Santa Maria Barbecue . Tri Tip with homemade Pica de Gallo rules!
check this out.......
A taste of California history: Santa Maria Style barbecue | Gadling.com

Thanks for starting this thread.......so interesting.
Nice article!

Are you a fan of McClintocks beans too?
I have my BIL get them for me from time to time.
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