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Old 10-20-2004, 08:29 PM   #1
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Looking for new recipes for my "Lil Dipper"

I just found the neatest little crock pot called "the Lil Dipper"...it is 16ounces total space. I have a few warm appetizer recipes but I would really appreciate more. We do alot of entertaining around Christmas and I thought this new Lil Dipper would make a hit around the appetizer table. Thanks Pst :D

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Old 10-20-2004, 08:46 PM   #2
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That's a ity bity one. How about this.


Ingredients
1/2 lb. (8 oz.) Velveeta Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
1/2 cup Breakstone's or sour Cream

Preparation
MICROWAVE prepared cheese product in 1-1/2-quart microwavable bowl on HIGH 2 minutes or until melted.

STIR in sour cream. Microwave 30 seconds. Serve in the "Lil Dipper" with assorted cut-up fresh vegetables, Snack Crackers or baked tortilla chips.

http://www.kraftfoods.com/velveeta/m...ecipe_id=51679
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Old 10-20-2004, 10:23 PM   #3
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Gotta love this one!

Beer Cheese Dip
6 c Asadero cheese, shredded (can also use a WHITE cheddar)
1 cup beer
1 onion, chopped finely
2-3 jalapeno peppers, seeded, chopped finely (more or less to taste)
2 tb creamy horseradish
2 cloves garlic, chopped finely
Tabasco sauce to taste

1.Combine all ingredients in crock pot and stir. Cook on low heat setting until all ingredients are melted together. Serve hot with warm tortilla chips, artisinal bread cubes, and vegetables.
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Old 10-21-2004, 02:43 AM   #4
 
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Quote:
Originally Posted by MJ
That's a ity bity one. How about this.


Ingredients
1/2 lb. (8 oz.) Velveeta Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
1/2 cup Breakstone's or sour Cream

Preparation
MICROWAVE prepared cheese product in 1-1/2-quart microwavable bowl on HIGH 2 minutes or until melted.

STIR in sour cream. Microwave 30 seconds. Serve in the "Lil Dipper" with assorted cut-up fresh vegetables, Snack Crackers or baked tortilla chips.

http://www.kraftfoods.com/velveeta/m...ecipe_id=51679
Velveeta cheese would be good with some regular salsa too.. either homemade or store-bought.
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Old 10-21-2004, 03:58 AM   #5
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my favorite:
crockpot reuben.
hearty rye, cubed, thousand island dressing, a thick hunk of deli corned beef, diced, and some sauerkraut. just adjust according ti the amount of space you have and your tastes. lots of black pepper, btw, and it's great with mustard to dip it in.
a hot black bean or white bean dip would be good! mash most of your canned beans up and add low-sodium chicken broth as needed over a low flame. add plenty of smushed garlic, some herbs, hot sauce, and black or white pepper, then transfer to your crockpot. i love this, especially on crostini. and it's so easy to make.
any sort of cheese dip would work, i think. maybe something spicy with tortilla chips?
a crab (or baby shrimp) and cream cheese/worcestershire/parsley/etc. dip would be great. i can't think of a good dipper, though.
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Old 10-21-2004, 08:07 AM   #6
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Quote:
Originally Posted by luvs_food
my favorite:
crockpot reuben.
hearty rye, cubed, thousand island dressing, a thick hunk of deli corned beef, diced, and some sauerkraut. just adjust according ti the amount of space you have and your tastes. lots of black pepper, btw, and it's great with mustard to dip it in.
OOOH! That sounds really good to me! Never thought of that!
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Old 10-21-2004, 08:42 AM   #7
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Not only the appetizer table - but if you're serving something that has a warm sauce with it, this would be perfect to keep the sauce warm on the buffet table.
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Old 10-21-2004, 10:15 AM   #8
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I was thinking the same thing, marmalady. Gravy, for example. One cannot serve too much gravy, in my opinion. I believe BarbaraL would agree with me on this.
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Old 10-21-2004, 03:07 PM   #9
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You could also use it for your syrup on the table for your overnight holiday guests.
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Old 10-23-2004, 04:21 AM   #10
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Quote:
Originally Posted by Audeo
Quote:
Originally Posted by luvs_food
my favorite:
crockpot reuben.
hearty rye, cubed, thousand island dressing, a thick hunk of deli corned beef, diced, and some sauerkraut. just adjust according ti the amount of space you have and your tastes. lots of black pepper, btw, and it's great with mustard to dip it in.
OOOH! That sounds really good to me! Never thought of that!
thanks! my Mom's co-workers gave me that recipe.
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