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Old 12-14-2010, 04:40 PM   #1
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Looking for the Marlboro recipe for dehydrated Jerky

I once had the recipe from the Marlboro cook book for their Dehytrated Jerky recipe. Ican not foin it no place. Does any one have the book, if so please share the recipe with me. Thank you so much..I remember 24 hr maranaiting and 224 hrs for dehytrating. It had liquid smoke, Westershire, seasoning salt, garlic powder,onion powder, soy sauce terriaky sauce, cayenne pepper etc,I dont remember the amounts and all of it. Please help me..I always make it for Christmas for gifts,,my brothers who hunt Love it. Thank you again for your help

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Old 12-14-2010, 06:19 PM   #2
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I hope someone does. I'd really like to try it. I love jerky.
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Old 12-14-2010, 11:43 PM   #3
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Wow - that's a long time to dry.

Here's a recipe that may be similar:

Ingredients:
  • 5 pounds of beef (or any meat type)
  • 5 ounces of liquid smoke
  • 15 ounces of Lea & Perrins OR Worcestershire
  • 15 20 ounces of teriyaki sauce
  • 15 20 ounces of soy sauce
  • 2 4 Tb. of garlic powder
  • 2 4 Tb. of dark brown sugar
  • 2 4 Tb. of onion powder
  • 2 4 ounces of molasses OR dark corn syrup
  • 2 4 tsp. of cayenne pepper
Directions:
  1. Cut meat and mix ingredients for marinade.
  2. Cover and put meat in the refrigerate and let marinate for 24 hours.
  3. Cover oven rack with foil and place the meat across racks.
  4. Set oven 160 180 degrees. After the meat has stopped dripping, turn each piece over.
  5. Cook for about 4-6 hours depend on what you like and remember to leave the oven door slightly open for ventilation. Enjoy!

You can find that one and many more at this site: Beef Jerky Recipes
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Old 12-15-2010, 01:49 AM   #4
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Quote:
Originally Posted by Janet H View Post
Wow - that's a long time to dry.

Here's a recipe that may be similar:

Ingredients:
  • 5 pounds of beef (or any meat type)
  • 5 ounces of liquid smoke
  • 15 ounces of Lea & Perrins OR Worcestershire
  • 15 20 ounces of teriyaki sauce
  • 15 20 ounces of soy sauce
  • 2 4 Tb. of garlic powder
  • 2 4 Tb. of dark brown sugar
  • 2 4 Tb. of onion powder
  • 2 4 ounces of molasses OR dark corn syrup
  • 2 4 tsp. of cayenne pepper
Directions:
  1. Cut meat and mix ingredients for marinade.
  2. Cover and put meat in the refrigerate and let marinate for 24 hours.
  3. Cover oven rack with foil and place the meat across racks.
  4. Set oven 160 180 degrees. After the meat has stopped dripping, turn each piece over.
  5. Cook for about 4-6 hours depend on what you like and remember to leave the oven door slightly open for ventilation. Enjoy!

You can find that one and many more at this site: Beef Jerky Recipes
Thanks, Janet. This was just the recipe I was looking for. I love those ingredients. Copied, pasted, emailed and printed.

I'll have to find a nice size roast. I've always liked jerky. YUM.
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Old 12-15-2010, 01:47 PM   #5
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Join Date: Dec 2010
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Quote:
Originally Posted by Janet H View Post
Wow - that's a long time to dry.

Here's a recipe that may be similar:

Ingredients:
  • 5 pounds of beef (or any meat type)
  • 5 ounces of liquid smoke
  • 15 ounces of Lea & Perrins OR Worcestershire
  • 15 20 ounces of teriyaki sauce
  • 15 20 ounces of soy sauce
  • 2 4 Tb. of garlic powder
  • 2 4 Tb. of dark brown sugar
  • 2 4 Tb. of onion powder
  • 2 4 ounces of molasses OR dark corn syrup
  • 2 4 tsp. of cayenne pepper
Directions:
  1. Cut meat and mix ingredients for marinade.
  2. Cover and put meat in the refrigerate and let marinate for 24 hours.
  3. Cover oven rack with foil and place the meat across racks.
  4. Set oven 160 180 degrees. After the meat has stopped dripping, turn each piece over.
  5. Cook for about 4-6 hours depend on what you like and remember to leave the oven door slightly open for ventilation. Enjoy!
You can find that one and many more at this site: Beef Jerky Recipes
whoops I didnt mean to dry so long,,heehee,,just 24 hours in dehytrator,, thank you so much this is the one I'm going to use,,Thank you
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Old 12-15-2010, 01:48 PM   #6
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Thank you,,Im using this one in my dehydrator
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