An 'almost' Philly Cheesesteak Pizza
Saute mushrooms, onions, garlic & peppers, add slices of steak & provolone, place on a pizza crust or quesadillas and bake.
Thin slices of steak, crumbled feta cheese, red onions, artichoke hearts, cherry tomatoes, garlic croutons, evoo & balsamic vinegar, on mixed greens.
Pasta Steak Salad - same as above - add cooked tri-color rotini, caesar dressing.
This is a meal in itself.
2 Tbsp. white wine vinegar
1 Tbsp. Dijon-style mustard
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
1/3 cup Olive Oil
Thinly sliced cooked roast beef or grilled flank steak
1 lb. small red potatoes, cooked and sliced
1/2 lb. fresh green beans, steamed until crisp tender
1 jar (6 oz.) marinated artichoke hearts, drained
1/4 lb. mushrooms, sliced
green onions, sliced, including tops
Whisk together vinegar, mustard, pepper and garlic Powder. Slowly add oil, beating constantly. Place beef strips in large salad bowl; add dressing and toss. Add remaining ingredients and gently toss before serving. Arrange bed of lettuce on individual plates and serve steak salad over top.