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Old 05-21-2006, 01:22 AM   #11
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Originally Posted by Piccolina
Shred it up, toss it in a bowl with your favourite bbq sauce (or teriyaki sauce), use a generous amount so that there's excess sauce. Heat the sauce coated meat up briefly in a frying pan and serve either with cooked rice or thin pasta such as rice vermicelli
I also shredded the beef and add BBQ sauce and make BBQ beef sandwiches on sourdough rolls. Serve it with your favorite potato or macaroni salad and baked beans and you have a great dinner.

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Old 05-21-2006, 09:04 AM   #12
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I like to slice the beef thin or cut into bitesize peices, toss with slightly chopped tomatoes, thinly sliced red onion and black olives, feta cheese and Italian or Greek salad dressing. A good bread and a glass of Syrah wine...heaven.

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Old 05-21-2006, 10:47 PM   #13
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Another great use for left-over roast beef; Shred it, put it in a pot with enough water to moisten, add coriander, cumin, and cilantro, some chopped halepino, salt & pepper, serve hot in fresh or crispy corn tortillas, or rollinto flour tortillas with rifried beans and suitable veggies for shredded beef tacos, burritoes, tacitos, etc. Have good salsa and shredded sharp cheddar cheese on hand. Som fresh avacado slices or gracamole would go well with this.

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Old 05-22-2006, 12:04 AM   #14
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An 'almost' Philly Cheesesteak Pizza
Saute mushrooms, onions, garlic & peppers, add slices of steak & provolone, place on a pizza crust or quesadillas and bake.

Steak Salad
Thin slices of steak, crumbled feta cheese, red onions, artichoke hearts, cherry tomatoes, garlic croutons, evoo & balsamic vinegar, on mixed greens.

Pasta Steak Salad - same as above - add cooked tri-color rotini, caesar dressing.

This is a meal in itself.

2 Tbsp. white wine vinegar
1 Tbsp. Dijon-style mustard
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
1/3 cup Olive Oil
Thinly sliced cooked roast beef or grilled flank steak
1 lb. small red potatoes, cooked and sliced
1/2 lb. fresh green beans, steamed until crisp tender
1 jar (6 oz.) marinated artichoke hearts, drained
1/4 lb. mushrooms, sliced
green onions, sliced, including tops

Whisk together vinegar, mustard, pepper and garlic Powder. Slowly add oil, beating constantly. Place beef strips in large salad bowl; add dressing and toss. Add remaining ingredients and gently toss before serving. Arrange bed of lettuce on individual plates and serve steak salad over top.
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Old 05-22-2006, 12:35 PM   #15
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I am with Michele stir fry it...
or I sometimes will use it to make a sub with the
meat and provolone,heated...
BUT the stir fry idea is the best imo :)

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