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Old 01-07-2012, 10:06 PM   #11
Assistant Cook
Join Date: Sep 2011
Posts: 14
thanks :)

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Old 01-07-2012, 10:11 PM   #12
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Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
You are so welcome. I cannot wait to hear what you come up with. The lovely thing about a basic white sauce is you can make as much as you want, and it is a good base for a lot of things. If using flour, I make sure it cooks on low a full minute after it has stopped thickening.

A little bit Ginger. A little bit Mary Ann.
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pasta, recipe

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