Originally Posted by Kathleen
It sounds like it would be a pasta in a basic white sauce with veggies. Here is one version of the recipe, but you could put in whatever type of pasta or veggies you might want. There are many kinds of white sauces. Some use cream. Some use milk. Some have cheese, some do not. Wine in some. It can be as thick or thin as you wish.
Hope it helps!
thanks for all the replies guys
kathleen: you're the winner :)
i think that recipe looks pretty close
the actual dish was pretty plain and not adventurous + mass 'manufacture' cooked to be served at college (but... i absolutely loved it!!)
i'm going to give your recipe a go tmrw