Lost pickle recipe
I cant remember how much sugar to use. Here is what I know.
You take a gallon of kosher dill pickles, put the pickle juice in a sauce pan. Cut the pickles into chunks, Layer the pickles with a chopped up head of garlic in the original jar. Set aside. To the pickle juice add a 2 oz bottle of Tabasco and the sugar. Mix over medium heat till sugar is clear and just starts to bubble. Pour it back in the jar over the pickles and garlic. Seal jar with saran wrap and the lid. Allow to set for 7 days, shaking a couple times a day.
Anybody know how much sugar and if I'm missing anything else? Thanks.
“I went into a restaurant. The menu said, ‘Breakfast anytime.’ So I ordered French toast during the Renaissance.” Steven Wright