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Old 04-27-2018, 03:49 PM   #1
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Lots of Rhubarb!

Any ideas to use fresh rhubarb besides sauce and pies? I have a lot of it and have already frozen a lot of sauce - hate to see it go to waste....

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Old 04-27-2018, 04:02 PM   #2
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I used to love eating it right out of the garden when I was growing up I found a few yummy-sounding recipes. You can probably freeze any of these for later. I might even be able to get DH to try the chutney with pork. Mmmm.

https://www.foodnetwork.com/recipes/...recipe-2104728

https://www.foodnetwork.com/recipes/...recipe-1919710

https://www.epicurious.com/recipes/f...b-chutney-1759
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Old 04-27-2018, 04:37 PM   #3
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How about creating a salsa or chutney using rhubarb (sweet and spicy)? For use with poultry or pork dishes.

Oops great minds ... sorry GG.
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Old 04-27-2018, 04:46 PM   #4
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Originally Posted by msmofet View Post
How about creating a salsa or chutney using rhubarb (sweet and spicy)? For use with poultry or pork dishes.

Oops great minds ... sorry GG.
Great minds, msmofet!
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Old 04-27-2018, 05:12 PM   #5
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How about rhubarb tea? Just simmer chopped rhubarb in water for 20 minutes or so until squishy, strain and refrigerate. I don't add sugar, but you could. Maybe steep with spices like a few whole cloves or a cinnamon stick, maybe a squeeze of lemon or lime. I like it over ice. Would also make a nice cordial.
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Old 04-27-2018, 06:20 PM   #6
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Quote:
Originally Posted by Dawgluver View Post
How about rhubarb tea? Just simmer chopped rhubarb in water for 20 minutes or so untl squishy, strain and refrigerate. I don't add sugar, but you could. Maybe steep with spices like a few whole cloves or a cinnamon stick, maybe a squeeze of lemon or lime. I like it over ice. Would also make a nice cordial.
+1 I just saw a pressure cooker recipe for infused water.
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Old 04-27-2018, 06:39 PM   #7
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Rhubarb freezes really well.

This might be rhubarb overload, and you just reminded me to check it out, yep, it's still on the internet. Welcome | The Rhubarb Compendium

If it's not rhubarb pie, I like rhubarb muffins the next best.

Our rhubarb is just barely showing pips (whatever they are called) peeking above the ground.
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Old 04-27-2018, 11:01 PM   #8
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If it were me, I'd make wine out of it!

https://www.homebrewit.com/two-rhubarb-wine-recipes
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Old 04-28-2018, 01:09 AM   #9
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Rhubarb curd, Rhubarb cordial, Rhubarb compote.
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Old 04-28-2018, 08:52 AM   #10
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I don't think that you can ever have too much rhubarb pie.

My mother used to chop it into pie sized pieces and bag it and freeze it in pie sized batches. Seems like she almost always had some available for a pie on short notice.
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