Originally Posted by Rocklobster
mine are cheaper ones also. They can be a bugger to clean because the trays have many ridges. Get yourself one of those plug in electrical timers from Canadian Tire. You can set it to run overnight while old Dalton is fast asleep and not trying to rip us off.
I've got until the 19th before I'm switched over at the farm...and I have stocked up on timers. I'm not looking forward to canning season...I like to get the veggies in the jars as soon as possible after I've picked them...ditto for freezing them. I can't see picking when the mosquitos are thirstiest...and, I'm going to have to do my tomato paste on the weekend...Still trying to figure out how to break it to my clients that my "work day" is not the same as theirs since I work from home...funny how Queen's Park isn't switching to off-peak hours for the MPPs to work...we already downsized the hot water tanks at both houses and have those on timers...and put a boiler on the woodstove...Dalton sure wouldn't like that...