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Old 10-02-2013, 09:07 PM   #11
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Originally Posted by misspurkey View Post

Thank you very much. I just came across this site today. Cooking is my favorite hobby!
Well, you are one creative lady, to have a low country shrimp boil in the CP! Kudos, and welcome to DC!

She who dies with the most toys, wins.
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Old 10-02-2013, 09:13 PM   #12
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Good McGuyver!

I think the most important thing was to switch out the lemony liquid.

But it's also important to switch it with liquid that tastes the same as your original liquid .

So if this happens if you have a cooktop, use all the ingredients besides the offenders to replace the liquid.

Less is not more. More is more and more is fabulous.
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Old 10-02-2013, 10:00 PM   #13
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Came out pretty good actually!
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Old 10-03-2013, 06:56 AM   #14
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I hope the shrimp were a last minute addition. The difference between perfectly cooked and over cooked can be just a matter of seconds.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 10-03-2013, 07:15 AM   #15
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I agree. Good thinking on using what you had, the crock pot, to cook the seafood you had already purchased.

Give us this day our daily bacon.
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oil, shrimp

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