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Old 11-05-2010, 02:03 PM   #1
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Make-Ahead breads

Many people freeze bread and seem to be able to thaw it out and use it like it never was but when i try it turns out soggy. Now that Thanksgiving is on its way I am reminded of many years and many holidays of me biting off more than i can chew. pardon the pun. so this year i want to make some things ahead such as bread sticks and I was wondering if anyone can give me the secret. thanks.

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Old 11-05-2010, 02:36 PM   #2
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Wrap in plastic before freezing. Allow to thaw (and reabsorb any moisture expelled during freezing) at room temperature. Crisp in preheated 350 - 375F oven for about 15 minutes.
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Old 11-05-2010, 03:21 PM   #3
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i freeze a lot of bread, cause can't eat a whole loaf before it goes bad. put in zip lock bags. never had an trouble. do thaw out of wrap, then put back in bag to keep fresh as possible.
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