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Old 03-24-2005, 11:41 PM   #1
Assistant Cook
Join Date: Mar 2005
Posts: 1
Smile Make Ahead Schnitzel

Hi Everyone,
I make my own pork tenderloin into schnitzel by tenderizing, salt/peppering, and doing the flour, egg and breadcrumbs before frying.

I usually do this right before dinnertime; my question is I am having guests and would like to make it. I know it's ok to cut and tenderize a day ahead, but is it ok to salt/pepper and all the rest so it will be ready to fry a day ahead?

Thank you so much


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Old 03-24-2005, 11:52 PM   #2
Assistant Cook
Join Date: Mar 2005
Location: Shanghai / CHINA
Posts: 4
your own bread crumbs...

would you like to prepare your own bread crumbs???

-Dried Chilli Pepper
-Black Pepper

Blend all and let them dry or you can use oven to dry...

It will be a different taste...Trust me...

Peace at home, peace in the world...
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Old 03-25-2005, 07:24 AM   #3
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Join Date: Sep 2004
Location: Chester, NH
Posts: 204
My supermarket sells prepared foods like that, so it must be ok to make ahead of time and re-heat. I use the same rule of thumb for what meals I can freeze - if it comes in a frozen dinner then I can do the same.
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