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Old 05-13-2012, 07:28 PM   #11
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I guess I do a lot of that kind of cooking. I take what is on hand, left overs, stuff in the freezer, etc., and go from there. I rarely shop with a recipe in mind, rather, take what is at hand and run with it. And, I'm still really thrilled with all the things I did with rhubarb on Friday--finished the chickpea-rhubarb-Swiss Chard curry for lunch today and then kicked myself in the butt--the leftover chickpea mix would've been fun to put in a mini-pie! Next time.
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Old 05-13-2012, 08:09 PM   #12
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I say go for but I will add good like on trying to duplicate it.
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