Make your own Shake'n Bake
I found this recipe, and plan to try it as soon as I use up a couple of boxes of the storebought stuff that I already have. I like the idea of making my own, as I can control the salt and alter the seasoning, and it's bound to taste fresher.
Shake N' Bake like Kraft's
2/3 cup crushed plain corn flakes
1 Tbls. whole wheat flour
1 1/4 tsp. garlic salt
1/2 tsp. dried minced onion
1/4 tsp. paprika
1/4 tsp. ground mustard seed
1 dash granulated sugar
1 Tbls. vegetable oil
1 - 1 1/2 lbs. chicken pieces
-Shake together first 7 ingredients in a large sealable plastic bag.
-Drizzle oil over dry mixture; seal bag and shake to mix.
-Shake chicken pieces, 1 - 2 piece at a time, in mixture.
-Place coated chicken on an ungreased baking sheet.
-Bake chicken in a 400 degree oven until juices run clear, about 20 minutes for boneless chicken and 45 minutes for bone-in chicken.
We get by with a little help from our friends