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Old 10-09-2011, 11:46 AM   #1
Assistant Cook
Join Date: Oct 2011
Posts: 3
Making a starter for Salt Rising Bread

I failed at my 1st attempt at making Salt Rising bread because my starter failed. I understand the difficulty of proper temp. but my question is should the starter be covered and should it be put directly in warm water in crock pot or not directly in water?

jscongdo is offline   Reply With Quote

bread, salt

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