BreezyCooking
Washing Up
With your recipe - definitely!! It's the cognac in the commercial jar I have that I somehow can't seem to reconcile with pasta or fish. Chicken & crostini - yes.
Claire said:have a policy of simply calling it something else if I vary from a very traditional recipe. When I make something according to tradition, I'll call it that. If I change an ingredient, I make up a name,
RDG said:I thank you for the interesting variations about pesto. I've copied them.