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Old 04-15-2013, 06:26 AM   #11
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Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,957
did some wings over the weekend in the oven on a baking sheet lined with parchment paper or you could use foil sprayed with cooking spray along with salt pepper, garlic powder, onion powder, and a little cayenne pepper. when they were 1/2 way done I started basting them with apricot jam mixed with a little soy sauce. they came out really tasty.

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Old 04-15-2013, 07:07 AM   #12
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Join Date: Apr 2013
Location: Lincoln
Posts: 12
I make my wet sauces using a little olive oil to create a paste. Just add your spices to a bowl (I use garlic powder, allspice, cracked black pepper and chilli flakes) Add in a tablespoon or so of olive oil and mix well - you can judge by eye how much olive oil you will need and it depends on how wet you want the paste. Drizzle over your wings, the oil will make them go nice and crispy!

If it's a thicker sauce you're after try using tomato puree instead of oil and add in your spices, tastes delicious!

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