Some friends of ours are finally moving back to Texas from Canada (long, long, long story). Mrs .40's best friend brought me a jar of Map-o-Spread. It has the consistency of spun-honey and tastes like sort of like maple syrup. She explained that it was a staple food product in their area of the country.
I spread some on pancakes this morning and it was pretty good. A pleasant change of pace.
Anyone have experience with this product or know of a unique way to use it?
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836