MonsieurAlex
Assistant Cook
Short read: I need to make marshmallow pancakes with gooey marshmallow embedded into the top of the marshmallow and would appreciate any suggestions
Kinda long read?:
Hello all, I need help with making Marshmallow pancakes in a specific way; I am trying to make marshmallow pancakes with gooey marshmallow embedded on top of the pancake. I've been working at making this for quite sometime and nobody I know has any suggestions and I could not find anything online. Everybody has told me that they've never heard such a thing except the person I'm trying to make it for and she doesn't know how either because someone made it for her; plus I would like to more or less do it without her knowing the process.
I can actually mimic what she described but the process that I do to make it is messy and I figure there might be a better way. I make a decent pancake and what I've been doing is cutting marshmallow pieces and placing them on top of the batter as soon as i've poured into the skillet, the biggest issue comes after I've flipped it because now the marshmallow is going to get stuck on the pan and also melt into the pancake. When I flip it over again, whatever marshmallow hasn't melted is stuck on the pan and whatever melted has left a crater in the pancake which is when I insert new marshmallows and let it melt for a few seconds and it comes out half decent. One of the biggest issues is that the pan will not have melted marshmallow all over it and it becomes difficult to cook another batter.
I was wondering if anyone has any suggestions as to what I can do to avoid the major mess, please feel free to ask me any questions and I really appreciate any suggestions.
Also thank you for reading this long post if you did!
Kinda long read?:
Hello all, I need help with making Marshmallow pancakes in a specific way; I am trying to make marshmallow pancakes with gooey marshmallow embedded on top of the pancake. I've been working at making this for quite sometime and nobody I know has any suggestions and I could not find anything online. Everybody has told me that they've never heard such a thing except the person I'm trying to make it for and she doesn't know how either because someone made it for her; plus I would like to more or less do it without her knowing the process.
I can actually mimic what she described but the process that I do to make it is messy and I figure there might be a better way. I make a decent pancake and what I've been doing is cutting marshmallow pieces and placing them on top of the batter as soon as i've poured into the skillet, the biggest issue comes after I've flipped it because now the marshmallow is going to get stuck on the pan and also melt into the pancake. When I flip it over again, whatever marshmallow hasn't melted is stuck on the pan and whatever melted has left a crater in the pancake which is when I insert new marshmallows and let it melt for a few seconds and it comes out half decent. One of the biggest issues is that the pan will not have melted marshmallow all over it and it becomes difficult to cook another batter.
I was wondering if anyone has any suggestions as to what I can do to avoid the major mess, please feel free to ask me any questions and I really appreciate any suggestions.
Also thank you for reading this long post if you did!