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Old 08-17-2011, 01:08 AM   #141
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The hardest thing for me is the time zones and I like to spend time with Mrs BDF in the evening so I very rarely look at the puter. I got up as usual at 05.30 am switched on and went for a stroll. I then have to play catch up, oooooh aaaaahh ooh ooh aah ooh ahh corr ahh blimey and I'm here hungry.
I don't view this or any other thread here as an ego trip or a competition. I post on occasion on two boards in the UK that are packed with pompous fools who rather than help just slag the newbs off. I get more posts removed for smacking these burks than posting recipes or advice.
Hats off and a hearty cheer for the mods ect but most of all you lot for contributing and making this place a foodie haven typo meant
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Old 08-17-2011, 01:23 AM   #142
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Quote:
Originally Posted by msmofet View Post
Cheese and Potato Blintz

Oh my, gimme gimme gimme!
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Old 08-17-2011, 06:38 AM   #143
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I Googled that vegetable tian and found the recipe here if anyone is interested. I know I'll be making it, downsized of course.
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Old 08-17-2011, 09:41 AM   #144
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Miscellaneous pics

Atomic Buffalo Turds... wrapped in BACON
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Marinated and grilled onion... wrapped in BACON
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A BLT sub made with grilled romaine and lots of BACON
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Grilled asparagus... wrapped in BACON
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Mexican bruschetta and grilled shrimp tossed in Buffalo wing sauce... wrapped in BACON
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Steamed mussels... with BACON
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Do you see a theme?
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Old 08-17-2011, 09:51 AM   #145
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Pacanis, do you by any chance like bacon? :) All of that looks AWESOME, pretty sure I see some pork in my future.....
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Old 08-17-2011, 09:51 AM   #146
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More random pics of dinners I have had

Grilled wings with blue cheese sauce
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Grilled wings with garlic parm sauce
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A grilled romaine salad with crostini
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Mexican bruschetta with a grilled portobello pizza
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Another grilled romaine salad with a sautéed balsamic & veggies dressing
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mmmm, tacos...
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The Thanksgiving dinner I made myself last year. I didn't make it actually on Thanksgiving, but better late than never. First time cooking turkey (parts).
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Old 08-17-2011, 09:55 AM   #147
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Quote:
Originally Posted by Bolas De Fraile View Post
I don't view this or any other thread here as an ego trip or a competition. I post on occasion on two boards in the UK that are packed with pompous fools who rather than help just slag the newbs off. I get more posts removed for smacking these burks than posting recipes or advice.
Hats off and a hearty cheer for the mods ect but most of all you lot for contributing and making this place a foodie haven typo meant
I agree wholeheartedly with you, Bolas! The Mods here do an outstanding job of keeping any spam, arguments and bullying off this wonderful site.

I came here from a very short visit to another site as well. It was FULL of bullies, fighting, snide remarks, cut-downs, foul language and arrogance. There were about 4 people there who were nice people and actually stayed on topic.

This place is like HEAVEN! Politeness, courtesy, tact and friendliness are the norm here. Plus, each thread stays on topic, (mostly), until the OP's question or subject is covered very well. Then, like most threads in most forums, they drift into obscurity.

I'm very glad that this thread has taken off so well. The pics of the foods have given me many, many ideas!

Bravo and Kudos to the Mods here! You've done well!
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Old 08-17-2011, 02:26 PM   #148
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Quote:
Originally Posted by pacanis View Post
Miscellaneous pics

Atomic Buffalo Turds... wrapped in BACON
Attachment 11818

Marinated and grilled onion... wrapped in BACON
Attachment 11819

A BLT sub made with grilled romaine and lots of BACON
Attachment 11820

Grilled asparagus... wrapped in BACON
Attachment 11821

Mexican bruschetta and grilled shrimp tossed in Buffalo wing sauce... wrapped in BACON
Attachment 11822

Steamed mussels... with BACON
Attachment 11823

Do you see a theme?
All of this looks sooooo yummy! I'm sorry I'm not a fan of the name of the first one tho
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Old 08-17-2011, 02:28 PM   #149
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Shortbread Cookie Banana Pudding with a Whipped Cream Topping
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Old 08-17-2011, 03:12 PM   #150
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Thanks Lisa! Yep, I love bacon!
Thanks Matthew! I guess you could just call them stuffed jalapeños then, lol.
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