Originally Posted by Bolas De Fraile
I don't view this or any other thread here as an ego trip or a competition. I post on occasion on two boards in the UK that are packed with pompous fools who rather than help just slag the newbs off. I get more posts removed for smacking these burks than posting recipes or advice.
Hats off and a hearty cheer for the mods ect but most of all you lot for contributing and making this place a foodie haven typo meant
I agree wholeheartedly with you, Bolas! The Mods here do an outstanding job of keeping any spam, arguments and bullying off this wonderful site.
I came here from a very short visit to another site as well. It was FULL of bullies, fighting, snide remarks, cut-downs, foul language and arrogance. There were about 4 people there who were nice people and actually stayed on topic.
This place is like HEAVEN! Politeness, courtesy, tact and friendliness are the norm here. Plus, each thread stays on topic, (mostly), until the OP's question or subject is covered very well. Then, like most threads in most forums, they drift into obscurity.
I'm very glad that this thread has taken off so well. The pics of the foods have given me many, many ideas!
Bravo and Kudos to the Mods here! You've done well!