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Old 08-17-2011, 03:35 PM   #151
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Originally Posted by pacanis View Post
Thanks Lisa! Yep, I love bacon!
Thanks Matthew! I guess you could just call them stuffed jalapeņos then, lol.
lol sounds good
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Old 08-17-2011, 03:38 PM   #152
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Basil, Goat Cheese and Tomato Quiche
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Old 08-17-2011, 04:10 PM   #153
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Originally Posted by pacanis View Post
I Googled that vegetable tian and found the recipe here if anyone is interested. I know I'll be making it, downsized of course.
It really is not that big of a dish. I make it and eat the leftovers. I also made some changes to my recipe. I leave out the potatoes, because by the time they cook the other veggies are too well done for my tastes. I don't put the onions on the bottom, I thinly slice and replace the potatoes with them. I use dill instead of Thyme.
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Old 08-17-2011, 04:19 PM   #154
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Originally Posted by PattY1 View Post
It really is not that big of a dish. I make it and eat the leftovers. I also made some changes to my recipe. I leave out the potatoes, because by the time they cook the other veggies are too well done for my tastes. I don't put the onions on the bottom, I thinly slice and replace the potatoes with them. I use dill instead of Thyme.
I was thinking the same thing about the taters. I think I would use the canned "new" potatoes which are already cooked, and buy them sliced already, that wouldn't change the flavor much.
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Old 08-17-2011, 04:24 PM   #155
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Originally Posted by pacanis View Post
Thanks Lisa! Yep, I love bacon!
Thanks Matthew! I guess you could just call them stuffed jalapeņos then, lol.
I love bacon, Pac. I'm glad you named the ABTs. I always forget what they really are. Stuffed jalapenos just makes more sense.
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Old 08-17-2011, 04:35 PM   #156
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Oh my, gimme gimme gimme!
Thank you. The most time comsuming part is making the crepes. But TOTALLY worth it.

Pacanis all I can say is OINK and YUMMY! All those pics are wonderful but gimme BACON!! LOL
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Old 08-17-2011, 04:43 PM   #157
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I was thinking the same thing about the taters. I think I would use the canned "new" potatoes which are already cooked, and buy them sliced already, that wouldn't change the flavor much.
Canned potatoes would work, but you will be adding sodium. Please post and let me know how this turns out.
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Old 08-17-2011, 04:52 PM   #158
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Originally Posted by PattY1 View Post
It really is not that big of a dish. I make it and eat the leftovers. I also made some changes to my recipe. I leave out the potatoes, because by the time they cook the other veggies are too well done for my tastes. I don't put the onions on the bottom, I thinly slice and replace the potatoes with them. I use dill instead of Thyme.
Good info. I think I'll slice my potatoes thin compared to the squash. Thanks for the tip.
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Old 08-17-2011, 04:53 PM   #159
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Thanks MsM.
That reminds me... I need to get more bacon. I hope it goes on sale soon.
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Old 08-17-2011, 05:03 PM   #160
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Canned potatoes would work, but you will be adding sodium. Please post and let me know how this turns out.
You're right, I'll back off on the added salt a bit to compensate for the salt in the canned taters.

I'll make a post right here in this thread after trying it.
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