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Old 08-04-2011, 01:04 AM   #21
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i mostly have pics of things while they're still cooking, or are right off the grill. not many money shots on the plate.

a couple for timothy, to start:

sushi deluxe platter


made here



some turkey meatballs and pastas







chicken parm and shells



one of dw's healthy dinners. broiled salmon, steamed stringbeans, nuked sweet potato



mama's fried chicken





more pics later.
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Old 08-04-2011, 01:32 AM   #22
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I can't download pics from the net either with this darn Firewall lol! Will I ever figure this out Timothy?!
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Old 08-04-2011, 01:33 AM   #23
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I love food porno
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Old 08-04-2011, 01:35 AM   #24
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Dems big turkey balls Tom
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Old 08-04-2011, 01:40 AM   #25
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Quote:
Originally Posted by msmofet View Post
I am NOT a big seafood/fish person. So I don't think I will be getting any closer. Sorry
Ha! Hey, if we all loved the same foods, it would be boring!

With food like what you cook, you don't need sushi!
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Old 08-04-2011, 01:41 AM   #26
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Originally Posted by Snip 13 View Post
I can't download pics from the net either with this darn Firewall lol! Will I ever figure this out Timothy?!
We'll get it sorted out. I'll PM you when I wake up in the morning.

I'm betting I already know what it is.
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Old 08-04-2011, 01:45 AM   #27
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Originally Posted by Timothy View Post
We'll get it sorted out. I'll PM you when I wake up in the morning.

I'm betting I already know what it is.
So do I I'm an undercover blonde, problem found!
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Old 08-04-2011, 01:46 AM   #28
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Originally Posted by buckytom View Post
...for timothy, to start:

sushi deluxe platter

THAT'S all you needed to say! 10 outta 10! You win! Ha!
Looks like my kind of meal!
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Old 08-04-2011, 01:47 AM   #29
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thanks timothy. i knew you'd like that. the pics of the godzilla roll, spider roll, and salmon skin temaki didn't turn out that good, but that's my usual order.

dw eats the fancy maki and a salad, and my boy and i each get a salmon skin temaki. then he gets teryaki.


you know bolas, now that you say that i looked back and realized that you can tell that my wife made the meatballs in the first pic (smaller hands), and i made the ones in the second.
i learned to make my meatballs from grandmothers of italian american friends, and they taught me that they should be almost baseball sized so they stay tender no matter how short or long they're cooked.

and the old gals had big, brick layer hands so who was i to argue.

AND they are ALWAYS browned in olive oil first. never added to the sauce raw.
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Old 08-04-2011, 01:49 AM   #30
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So do I I'm an undercover blonde, problem found!
Wonderful!
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