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Lemon, Oregano, balsamic marinated lamb kebob w/ Minted Bulgar Salad and Hericot Vert

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Broiled marinated lamb loin chops served with buttered jasmine rice, Greek salad.





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ok a few more i did. one is carrot goat cheese candied almonds basalmic glaze. other is cured and deep fried pork belly with mango puree apple puree and mango apple slaw. other is sphere of bloody mary liquid pickle and tapanade.
 

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MsMofet, why don't you show your picture of Confetti Soup?

It looked so good that I adopted it and make some version of it often.
 
OK, let's see if I get this posted to the right spot now :wacko:
Someone wanted to see my bacon weave fatties and I don't remember where I first posted them, so here they are.
 

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There is something about bacon when it gets that color that automatically triggers the saliva glands and makes me want to fire up the grill.
 
pacanis said:
OK, let's see if I get this posted to the right spot now :wacko:
Someone wanted to see my bacon weave fatties and I don't remember where I first posted them, so here they are.

That looks SO good! What do you serve along side??
 
I just love looking at all these pics. Several drool rags at the ready. Now I am dehydrated.
 
OK, let's see if I get this posted to the right spot now :wacko:
Someone wanted to see my bacon weave fatties and I don't remember where I first posted them, so here they are.
A masterpiece of Fattisimo, I made my first ever Fatty 3 weeks ago, I tried to do the lattice thing with the bacon but failed. I must say it was very tasty when hot. I did prefer it cold though.:)
Ps your pic and recipe was my inspiration.
 
That looks SO good! What do you serve along side??

Usually other BBQ'd food. They make a great sandwich sliced up though.

Bolas, I have found that the more uniform the bacon the better the weave/lattice comes out.
 
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